Suzi Wan® coconut cream, even creamier than coconut milk, will add a touch of Asia to your daily recipes, whether they are savory or sweet. Explore the richness of Asian cuisine and create your curry sauces or soups, bringing a subtle and gentle flavor to all your dishes. Ideal for your desserts, try it in smoothies and panna cotta. Coconut cream can be used as an alternative to dairy products in your usual recipes. It contains no preservatives, artificial flavors, or artificial colors. Nutri-Score D Yuka Score: 48/100
Ingredients: coconut extract (90%), water, stabilizers (xanthan gum, guar gum).
Product storage information: Store in a cool, dry place. After opening, it can be kept for 5 days in the refrigerator.
