Saupiquet tuna fillets are the best tuna, cut delicately by hand. They can be eaten as is or accompanied by what you like! Embellished with extra virgin olive oil, this recipe will appeal to all gourmets.
Ingredients: Tuna fillets*, extra virgin olive oil, salt.*Euthynnus (Katsuwonus) pelamis
Information on product storage: After opening, please store the product in appropriate food packaging, in the refrigerator (0 to 4°C) and consume it within 48 hours.
