Rice called "Japonica" is one of the two subspecies of Asian rice. It is recognizable by its round grains of rice which, after cooking, reveal a white and shiny color and its sticky texture allows the grains to clump together well.
Ingredients: Round rice Oryza sativa Japonica
Product Storage Information: Store in a cool, dry place. ;Once opened, reseal the package or store in an airtight container.
