The most popular potato chips in Switzerland. Crispy Zweifel crisps with a tangy taste of paprika, enhanced by a light smoke and salt from the Swiss Alps. A true classic that has become an integral part of every party. Produced in Switzerland. Like over 60 years ago.
Potato, rapeseed oil 33%, spice preparation (maltodextrin, dextrose, salt 1.2% (Switzerland), paprika, yeast extract, onion powder, potato starch, pigment (pepper extract ), smoke spice, spice extract substances, natural flavors).
